Common Project Types

Refrigeration is involved in the lifetime of almost every meal in America, whether at home or in a restaurant. Food is distributed to restaurants and grocery stores from the source by passing through chains of refrigerated warehouses.

Blast freezing (also known as chock freezing or flash freezing) takes food rapidly down to cold temperatures to maximally inhibit the growth of bacteria and preserve the taste and nutritional content of food. Blast freezing prevents the growth of large ice crystals that damage food. Meat, bread, seafood, vegetables, and more benefit from blast freezing.

------

Refrigeration is key to storing pet food ingredients, ensuring freshness and creating a zero-waste animal product processing industry. We have done multiple pet food plants, including a 53,000 sqft freezer for offal.

Refrigerated spaces create controlled environments for composite curing. It can even slow the curing process to maintain product workability over a longer period of time.

Refrigerated space is essential for the storage of deceased persons and pets before burial and/or cremation. Cold temperatures slow down the decay of bodies and reduce smells.

Controlling temperature and humidity is key to prolonging seed viability during long-term storage.

Testing is sometimes done in refrigerated lab space. Biomedical products are often manufactured in refrigerated lab space.

Many pharmaceutical products need to be refrigerated, such as life-saving medicines.

Coolers and freezers are key for the storage of excess food so that it can be distributed to people experiencing food insecurity, which is necessary for solving hunger. In most cases, frozen & refrigerated foods are more nutritious and taste better than canned foods.

----

Cold-chain integrity begins the moment food is harvested. We have built cold storage facilities on farms to facilitate the cold storage of nuts, vegetables, and other produce.

Many types of large sensitive equipment, such as research telescopes, benefit from being completely enclosed with insulated panels, such as the ones we provide, to provide maximum temperature, humidity, & vibration isolation. We perform difficult installations in tight spaces, and deliver to US remote locations, which these applications often require.

Enclosures built from insulated panels that provide temperature, humidity, and gas flow isolation are important for researchers studying thermodynamics and metabolic processes. We are capable of creating these rooms, which can include a wide array of sensors, variable temperature, humidity, and pressure, and even variable volume.

Cold chain integrity starts before a food product is even manufactured, starting with the cold storage of ingredients. After food products are manufactured, the cold chain must begin again for non-shelf-stable products.

We have done:

• Meat Processing / Butcher Facilities

• Ice Cream Facilities

• Meal Kit Production Facilities

• Bread & Baked Good Production Facilities

• Seafood Processing Facilities

and others!

Cold storage arrests tree sapling growth by causing them to enter dormancy until the trees can be planted.

Explosion-proof storage is often required by law / building codes for the storage of materials like gasoline, oxidizers, soft drink syrup, sugar, flour, explosives, hazardous materials, and unstable materials. We build H-1, H-2, H-3, H-4, and H-5 occupancy storage facilities.

Coolers and freezers store food products that are acquired by school districts, distributed to individual schools, and consumed by children every weekday for breakfast and lunch. 

We provide modular structures to a variety of industrial customers in order to protect equipment from the elements.

Ice cores need to be stored in a facility with the utmost temperature and humidity control to prevent ice core degradation so the Earth's climate history can be studied for years to come.

------

Every commercial, restaurant, and school kitchen needs a walk-in cooler and freezer to store ingredients and prepared meals.

Temperature and humidity control are key to prolonging cut flower longevity, from everyday blooms to exotic tropical blooms.

Blood banks use refrigerated spaces to store, sort, organize, and dispense blood products, which increases the viability length of these products.

Many alcoholic products need to be aged for a period of time at reduced temperatures. Traditional methods use in-ground cellars, but the same effect can be achieved with refrigerated storage facilities which can be placed anywhere.